Brown Rice Red Miso (Genmai Aka)Our
organic misos are made with organically grown soybeans with either
barley or brown rice. They’re naturally fermented and aged in a
traditional manner handed down by Miso masters through generations. No
chemicals or additives are used in the process.While m..
Our organic misos are made with organically grown soybeans with either
barley or brown rice. They’re naturally fermented and aged in a
traditional manner handed down by Miso masters through generations. No
chemicals or additives are used in the process.While miso’s
natural deliciousness and ..
Barley Miso (Mugi)Our
organic misos are made with organically grown soybeans with either
barley or brown rice. They’re naturally fermented and aged in a
traditional manner handed down by Miso masters through generations. No
chemicals or additives are used in the process.While miso’s
natura..
Hatcho Miso is a fermented soybean paste made by steaming soybeans
mixed with koji and sea salt and allowing them to sit in cedar vats for
18 months to 2 years.SourceJapanIngredientsOrganic whole soybeans, sea salt, water, koji seed
Size300g..
Their Shiro was so popular that Spiral Foods brought out an organic
version! Shiro is a delicious soybean paste, combining soybeans and
white rice and then fermenting them in cedar barrels for a short period
of time. This process breaks carbohydrates and proteins down, leaving
easily digestible ..
Their Shiro was so popular that Spiral Foods brought out an organic
version! Shiro is a delicious soybean paste, combining soybeans and
white rice and then fermenting them in cedar barrels for a short period
of time. This process breaks carbohydrates and proteins down, leaving
easily digestible ..