Soya Beans are another versatile plant food
commonly used to make substitute protein and meat products. Soya beans
is made into tofu, tempeh, soymilk, flour and they can also be added to
soups, stews and sauces.Free from dairy, wheat and egg. Low sodium, low fat, high fibre vegan and vegetarian f..
Soya Beans are another versatile plant food
commonly used to make substitute protein and meat products. Soya beans
is made into tofu, tempeh, soymilk, flour and they can also be added to
soups, stews and sauces.Free from dairy, wheat and egg. Low sodium, low fat, high fibre vegan and vegetarian f..
Soya Beans are another versatile plant food
commonly used to make substitute protein and meat products. Soya beans
is made into tofu, tempeh, soymilk, flour and they can also be added to
soups, stews and sauces.Free from dairy, wheat and egg. Low sodium, low fat, high fibre vegan and vegetarian f..